Overnight Blueberry French Toast Casserole

Name: Overnight Blueberry French Toast Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, American
Ingredients: 1 loaf brioche bread; 3 eggs; 1 cup milk; 1/4 cup maple syrup; 8 ounces cream cheese, room temperature; 1 tsp vanilla extract; 1 can Lucky Leaf Blueberry Pie Filling; 1/8 tsp salt

4 steps

Prep:10minCook:1h

This Overnight Blueberry French Toast Casserole is perfect for any holiday morning, brunch or a lazy weekend. Throw everything in to a casserole dish the night before and let all the yumminess soak in to the brioche bread before popping it into the oven for the easiest breakfast ever! More details on my website.

Updated at: Thu, 07 Mar 2024 17:46:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories255 kcal (13%)

Total Fat12.1 g (17%)

Carbs29.6 g (11%)

Sugars15.2 g (17%)

Protein5.8 g (12%)

Sodium216 mg (11%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 loafbrioche bread

3eggs

1 cupmilk

¼ cupmaple syrup

8 ouncescream cheese

room temperature

1 tspvanilla extract

1 canBlueberry Pie Filling

⅛ tspsalt

Instructions

Step 1

In a medium bowl beat the cream cheese with an electric mixer until creamy. Add in the eggs, milk, maple syrup, vanilla, and salt. Mix until well combined. Stir in the blueberry pie filling. Set aside.

Step 2

Cut the brioche into cubes. Add to a greased 9x13 baking dish. Pour over the blueberry mixture. Cover with foil and refrigerate overnight.

Step 3

When ready to serve preheat the oven to 350°F.

Step 4

Bake, covered, for 45 minutes. Uncover and bake 10 minutes. Top with powdered sugar and serve with maple syrup.

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