Cheese and Potato Pie

Updated at: Thu, 04 Nov 2021 20:46:31 GMT

Step 1

Preheat oven to 350F.

Step 2

Add the butter to a pan over medium heat. Once it starts to melt, add in the chopped onion. Sauté, stirring occasionally until the onions are a golden brown and start to caramelize. This should take about 20 – 25 minutes.

Step 3

In a large bowl, whisk together the milk, egg, mustard, cheese, salt, and pepper to a large bowl.

Step 4

Once the onions are done, fold them into the milk and egg mixture.

Step 5

Slice the potatoes using a mandolin set to 1mm.

Step 6

Add the potato slices to the bowl and mix until the potatoes are coated with the milk mixture.

Step 7

Grease or spray your pie dish.

Step 8

Transfer the potato mixture to the pie dish.

Step 9

Give the dish a jiggle to settle the potatoes in, making sure they are all flat. You can also arrange the potatoes with your hands as needed.

Step 10

Sprinkle with nutmeg.

Step 11

Cover with aluminum foil and bake for 1 hour.

Step 12

Set your broiler to high. Keep your eye on it and broil until the top is golden brown and bubbly, about 30 seconds.

Step 13

Allow the pie to cool for 10 minutes before toping with herbs and cutting into it!

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