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By foxandbriar.com
Mushroom Stuffing with Leeks
Instructions
Prep:20minCook:2h 40min
Updated at: Thu, 27 Feb 2025 12:33:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories349.1 kcal (17%)
Total Fat15.4 g (22%)
Carbs42.5 g (16%)
Sugars5.4 g (6%)
Protein12.7 g (25%)
Sodium629.5 mg (31%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 loafcountry white bread
sandwich, Cubed

8 tablespoonsbutter
plus more for baking dish
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2onions
diced
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1leeks
large, finely chopped
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3celery sticks
finely diced
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4cloves garlic
minced
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1 ½ tablespoonsfresh sage
minced

1 ½ tablespoonsfresh thyme
minced

1 ½ tablespoonsfresh rosemary
minced

¾ cupfresh parsley
minced

1 lbsmushrooms
chopped, I used a combination of crimini, shiitaki and oyster mushrooms
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3eggs
beaten

2 ½ cupslow sodium turkey stock
or chicken, use vegetable stock for vegetarian

kosher salt
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fresh ground pepper
Instructions
View on foxandbriar.com
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Notes
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