Baked Greek Yoghurt Cheesecake

Name: Baked Greek Yoghurt Cheesecake
Cuisine: European, Mediterranean, Greek
Ingredients: 55g (¼ cup) sorghum flour (see note 1); 40g (¼ cup) ground almonds/meal (see note 2); 2 tbsp coconut sugar; ½ tsp cinnamon; 30g (2 tbsp) butter (melted); 500ml (2 cups) plain Greek yoghurt; 1 tsp vanilla extract; 2 tbsp honey or maple syrup; juice of ½ lime (around 1 tbsp); 2 eggs (medium); 1 tbsp corn starch; 75g (¾ cup) blueberries; 2 tbsp honey; 3 tbsp water