By instacooked.com
The Best Blueberry Yogurt Whole Wheat Muffins
Instructions
Prep:15minCook:25min
These Blueberry Yogurt Whole Wheat Muffins are moist, hearty, and packed with fresh blueberries. Made with wholesome ingredients like whole wheat flour, oats, and low-fat yogurt, they offer a healthy, high-fiber breakfast or snack option perfect for busy mornings.
Updated at: Thu, 06 Nov 2025 06:07:51 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories196.4 kcal (10%)
Total Fat5.7 g (8%)
Carbs32.7 g (13%)
Sugars11.9 g (13%)
Protein5.5 g (11%)
Sodium236.2 mg (12%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupswhole wheat flour
1 CupWhole Grain Oats
Old Fashioned
0.33 CupSplenda Baking Blend
or 2/3 Cup Sugar
1 tspbaking powder
1 tspbaking soda
½ tspsalt
1.5 CupsVanilla Low Fat Yogurt
2Eggs
Beaten Lightly
¼ cupbutter
melted
1 tspvanilla extract
1.5 CupsBlueberries
Preferably fresh, but I did use frozen the first time I made these and they were great
Instructions
View on instacooked.com
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