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Pork-Cabbage Casserole
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cooking.nytimes.com
By cooking.nytimes.com

Pork-Cabbage Casserole

Instructions
Cook:1h 30min
Updated at: Thu, 21 Nov 2024 21:53:01 GMT

Nutrition balance score

Good
Glycemic Index
41
Low
Glycemic Load
10
Low

Nutrition per serving

Calories474.5 kcal (24%)
Total Fat33.4 g (48%)
Carbs23.8 g (9%)
Sugars5.8 g (6%)
Protein22 g (44%)
Sodium395 mg (20%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1/4 cup extra-virgin olive oil
¼ cupextra-virgin olive oil
1 large white onion, diced
1white onion
large, diced
Fine sea salt and freshly ground black pepper
fine sea salt
Fine sea salt and freshly ground black pepper
black pepper
freshly ground
1/3 cup long-grain rice
⅓ cuplong-grain rice
1 1/2 cups chicken or vegetable stock, or water
1 ½ cupschicken stock
or vegetable, or water
2 1/2 cups chopped leafy herbs and tender stems, such as cilantro, dill, parsley, mint, preferably a combination, plus more for garnish
2 ½ cupsherbs
chopped, leafy, and tender stems, such as cilantro, dill, parsley, mint, preferably a combination, plus more for garnish
1/4 cup chopped fresh oregano leaves
¼ cupfresh oregano leaves
chopped
3 scallions, thinly sliced
3scallions
thinly sliced
1/2 teaspoon finely grated lemon zest, plus 1/4 cup juice (from 1 to 2 lemons)
½ teaspoonlemon zest
finely grated, plus 1/4 cup juice, from 1 to 2 lemons
1/2 cup plain Greek yogurt, plus more for serving
½ cupplain Greek yogurt
plus more for serving
3 garlic cloves, finely grated or minced
3garlic cloves
finely grated or minced
1 pound ground pork or turkey
1 poundground pork
or turkey
1 large egg
1egg
large
3 tablespoons unsalted butter
3 tablespoonsunsalted butter
1 (2-pound) savoy cabbage, thinly sliced (about 8 cups; see Tip)
1 x 2 poundsavoy cabbage
thinly sliced
3 tablespoons finely grated Parmesan
3 tablespoonsfinely grated parmesan

Instructions

View on cooking.nytimes.com
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