Pork-Cabbage Casserole
100%
0
By cooking.nytimes.com
Pork-Cabbage Casserole
Instructions
Cook:1h 30min
Updated at: Fri, 16 May 2025 01:56:27 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
10
Low
Nutrition per serving
Calories474.5 kcal (24%)
Total Fat33.4 g (48%)
Carbs23.8 g (9%)
Sugars5.8 g (6%)
Protein22 g (44%)
Sodium395.1 mg (20%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupextra-virgin olive oil
1white onion
large, diced
fine sea salt
black pepper
freshly ground
⅓ cuplong-grain rice
1 ½ cupschicken stock
or vegetable, or water
2 ½ cupsherbs
chopped, leafy, and tender stems, such as cilantro, dill, parsley, mint, preferably a combination, plus more for garnish
¼ cupfresh oregano leaves
chopped
3scallions
thinly sliced
½ teaspoonlemon zest
finely grated, plus 1/4 cup juice, from 1 to 2 lemons
½ cupplain Greek yogurt
plus more for serving
3garlic cloves
finely grated or minced
1 poundground pork
or turkey
1egg
large
3 tablespoonsunsalted butter
1 x 2 poundsavoy cabbage
thinly sliced
3 tablespoonsfinely grated parmesan
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
![[WK] supersnear 234](https://art.whisk.com/image/upload/fl_progressive,h_20,w_20,c_fill,dpr_2.0/v1611664108/avatar/c56bc58d2691b3effc5947f3bbd26de4.jpg){kind=small}
