Pork-Cabbage Casserole
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By cooking.nytimes.com
Pork-Cabbage Casserole
Instructions
Cook:1h 30min
Updated at: Wed, 09 Jul 2025 06:35:15 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
10
Low
Nutrition per serving
Calories473.6 kcal (24%)
Total Fat33.4 g (48%)
Carbs23.5 g (9%)
Sugars6.1 g (7%)
Protein22 g (44%)
Sodium394.6 mg (20%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupextra-virgin olive oil
1white onion
large, diced
fine sea salt
black pepper
freshly ground
⅓ cuplong-grain rice
1 ½ cupschicken stock
or vegetable, or water
2 ½ cupsherbs
chopped, leafy, and tender stems, such as cilantro, dill, parsley, mint, preferably a combination, plus more for garnish
¼ cupfresh oregano leaves
chopped
3scallions
thinly sliced
½ teaspoonlemon zest
finely grated, plus 1/4 cup juice, from 1 to 2 lemons
½ cupplain Greek yogurt
plus more for serving
3garlic cloves
finely grated or minced
1 poundground pork
or turkey
1egg
large
3 tablespoonsunsalted butter
1 x 2 poundsavoy cabbage
thinly sliced
3 tablespoonsfinely grated parmesan
Instructions
View on cooking.nytimes.com
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