Savory Chicken Pot Pies

Name: Savory Chicken Pot Pies
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 6 ramekins 8 or 10 ounce; 1 package (17.3 ounces) frozen puff pastry 2 sheets, thawed in refrigerator; 1/2 cup (1 stick) butter divided; 1 medium onion chopped; 1 cup diced carrots 1/2-inch dice; 1 cup diced celery 1/2-inch dice; 1 cup fresh peas; 1 cup diced zucchini 1/2-inch dice; 1/2 cup dry white wine; 4 cups shredded roast chicken without skin; 1 tsp sea salt grinder; 1/2 tsp freshly ground McCormick Gourmet™ Organic Black Peppercorns, Whole divided; 3 cups chicken stock; 2 tbsps McCormick Gourmet™ Organic Thyme; 1 tbsp McCormick Gourmet™ Organic Rosemary, Crushed; 1/3 cup flour; 1 cup heavy cream

Instructions

Prep:25minCook:45min

This chicken pot pie recipe wraps cozy, creamy filling in a flaky puff pastry crust for the ultimate comfort food classic. Golden puff pastry crowns a creamy chicken and veggie filling. A homemade chicken pot pie that brings classic comfort with a modern touch. Serve this chicken pot pie with puff pastry on chilly nights for maximum coziness. You can also try some of our other favorite chicken pot pie recipes like our chicken pot pie made with biscuit rolls, gluten-free chicken pot pie, slow cooker chicken pot pie or even as a soup. Want to make the pie crust instead of using a pastry sheet? Check out our step-by-step guide to making easy pie crust from scratch.

Updated at: Wed, 21 May 2025 03:00:43 GMT