
1/3

2/3

3/3
Leave a note

By McCormick
Savory Chicken Pot Pies
Instructions
Prep:25minCook:45min
This chicken pot pie recipe wraps cozy, creamy filling in a flaky puff pastry crust for the ultimate comfort food classic. Golden puff pastry crowns a creamy chicken and veggie filling. A homemade chicken pot pie that brings classic comfort with a modern touch. Serve this chicken pot pie with puff pastry on chilly nights for maximum coziness. You can also try some of our other favorite chicken pot pie recipes like our chicken pot pie made with biscuit rolls, gluten-free chicken pot pie, slow cooker chicken pot pie or even as a soup. Want to make the pie crust instead of using a pastry sheet? Check out our step-by-step guide to making easy pie crust from scratch.
Updated at: Wed, 21 May 2025 03:00:43 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings

6ramekins
8 or 10 ounce

1 x 17.3 package ouncesfrozen puff pastry
2 sheets, thawed in refrigerator

½ cupbutter
divided

1onion
medium, chopped

1 cupcarrots
diced, 1/2-inch dice

1 cupcelery
diced, 1/2-inch dice

1 cupfresh peas

1 cupzucchini
diced, 1/2-inch dice

½ cupdry white wine

4 cupsroast chicken
shredded, without skin

1 tspsea salt grinder

½ tspBlack Peppercorns
freshly ground, Organic, Whole divided

3 cupschicken stock

2 tbspsdried thyme

1 Tbsprosemary crushed
organic

⅓ cupflour

1 cupheavy cream
Instructions
View on McCormick
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!