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By McCormick
Savory Chicken Pot Pies
Instructions
Prep:25minCook:45min
This chicken pot pie recipe with puff pastry is the savory, warm and perfect comfort food for guests. Prepare the chicken pot pie filling and cut out the pastry ahead to save time in the kitchen. You can also try some of our other favorite chicken pot pie recipes like our chicken pot pie made with biscuit rolls, gluten free chicken pot pie, slow cooker chicken pot pie or even as a soup. Want to make the pie crust instead of using a pastry sheet? Check out our step-by-step guide to making easy pie crust from scratch. Follow the steps and ingredients below on how to make a chicken pot pie with puff pastry.How Long To Make Chicken Pot Pie With Puff Pastry
Updated at: Wed, 26 Mar 2025 07:06:46 GMT
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Ingredients
6 servings

6ramekins
8 or 10 ounce

1 x 17.3 package ouncesfrozen puff pastry
2 sheets, thawed in refrigerator

½ cupbutter
divided

1onion
medium, chopped

1 cupcarrots
diced, 1/2-inch dice

1 cupcelery
diced, 1/2-inch dice

1 cupfresh peas

1 cupzucchini
diced, 1/2-inch dice

½ cupdry white wine

4 cupsroast chicken
shredded, without skin

1 tspsea salt grinder

½ tspBlack Peppercorns
freshly ground, Organic, Whole divided

3 cupschicken stock

2 tbspsdried thyme

1 Tbsprosemary crushed
organic

⅓ cupflour

1 cupheavy cream
Instructions
View on McCormick
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