Raspberry Cake

Name: Raspberry Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European
Ingredients: 1 package white cake mix (regular size); 1 package (3 ounces) raspberry gelatin; 4 large eggs; 1/2 cup canola oil; 1/4 cup hot water; 1 package (10 ounces) frozen sweetened raspberries, thawed, undrained; 1 carton (12 ounces) frozen whipped topping, thawed; 1 package (10 ounces) frozen sweetened raspberries, thawed, undrained; Fresh raspberries, optional

Instructions

Prep:10minCook:35min

Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. —Marion Anderson, Dalton, Minnesota

Updated at: Mon, 02 Aug 2021 00:30:34 GMT