By tasteofhome.com
Raspberry Cake
Instructions
Prep:10minCook:35min
Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. —Marion Anderson, Dalton, Minnesota
Updated at: Mon, 02 Aug 2021 00:30:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
19
High
Nutrition per serving
Calories301.9 kcal (15%)
Total Fat13.9 g (20%)
Carbs40.5 g (16%)
Sugars14.9 g (17%)
Protein2.9 g (6%)
Sodium109 mg (5%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 packagewhite cake mix
regular size
1 x 3 ouncesraspberry gelatin
package
4eggs
large
½ cupcanola oil
¼ cupwater
hot
1 x 10 ouncesfrozen sweetened raspberries
package, thawed, undrained
1 cartonfrozen whipped topping
thawed
1 x 10 ouncesfrozen sweetened raspberries
package, thawed, undrained
fresh raspberries
optional
Instructions
View on tasteofhome.com
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