By tasteofhome.com
Raspberry Cake
Instructions
Prep:10minCook:35min
Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. —Marion Anderson, Dalton, Minnesota
Updated at: Mon, 02 Aug 2021 00:30:34 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
16 servings
1 packagewhite cake mix
regular size
1 x 3 ouncesraspberry gelatin
package
4eggs
large
½ cupcanola oil
¼ cupwater
hot
1 x 10 ouncesfrozen sweetened raspberries
package, thawed, undrained
1 cartonfrozen whipped topping
thawed
1 x 10 ouncesfrozen sweetened raspberries
package, thawed, undrained
fresh raspberries
optional
Instructions
View on tasteofhome.com
↑Support creators by visiting their site 😊
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
