Bacon, Egg and Cheese Cup

Name: Bacon, Egg and Cheese Cup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 teaspoon butter (-softened); 2 large eggs; 2 tablespoons heavy cream; 2 tablespoons shredded Cheddar cheese; 1 tablespoon grated Parmesan cheese; 1 strip bacon (-cooked and crumbled); 1 tablespoon chopped green onions; ⅛ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper

Instructions

Prep:5minCook:15min

This bacon, egg, and cheese cup is a simple, protein-packed breakfast baked in a ramekin. Ready in 20 minutes, it’s an easy way to enjoy a flavorful, satisfying meal.

Updated at: Thu, 13 Nov 2025 08:25:22 GMT