1/4
2/4
3/4
4/4
Leave a note
By egglesscooking.com
Vegan Pumpkin Cake Roll
Instructions
Prep:3h 30minCook:15min
Want to bake something fancy for your next special occasion? This vegan pumpkin cake roll will be the perfect dessert.
Updated at: Mon, 12 May 2025 06:10:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories133.3 kcal (7%)
Total Fat5.7 g (8%)
Carbs19.7 g (8%)
Sugars15 g (17%)
Protein1.5 g (3%)
Sodium84.8 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
¾ cupall-purpose flour
½ teaspoonground cinnamon
½ teaspoonbaking soda
¼ teaspoonground ginger
¼ teaspoonbaking powder
⅛ teaspoonsalt
¾ cupcanned pumpkin puree
⅔ cupwhite sugar
3 tablespoonscoconut oil
melted
¼ teaspoonvanilla extract
¼ cupicing sugar
8 ouncenon-dairy cream cheese
at room temperature
3 tablespoonsmargarine
non-hydrogenated
1 ½ cupsicing sugar
1 teaspoonvanilla extract
Instructions
View on egglesscooking.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
