Breakfast Bundt Cake

Name: Breakfast Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb breakfast sausage; 2 (6-oz) cans refrigerated biscuits, (cubed); 2 cups frozen tater tots; 12 large eggs; ⅓ cup milk; 1 Tbsp dijon mustard; ½ tsp onion powder; ½ tsp garlic powder; salt and pepper, (to taste); 2 cups shredded cheddar cheese

Instructions

Prep:15minCook:1h

Breakfast Bundt Cake - this easy breakfast casserole recipe has quickly become a family favorite! Biscuits, sausage, tater tots, eggs, milk, dijon mustard, onion powder, garlic powder, salt, pepper, and cheddar cheese. It's super easy to make and can be customized with your favorite breakfast ingredients. This is the most delicious way to start your day!

Updated at: Thu, 21 Nov 2024 14:03:50 GMT