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Breakfast Enchiladas

1/3

Breakfast Enchiladas

2/3

Breakfast Enchiladas

3/3

By krollskorner.com

Breakfast Enchiladas

Prep:20minCook:25min

Fuel your day with these Breakfast Enchiladas - tortillas filled with fluffy and cheesy scrambled eggs, sausage, green chiles, potatoes, and topped with green enchilada sauce. A delicious breakfast option and can be made ahead, too!

Updated at: Fri, 08 May 2026 20:46:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

34

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories569.6 kcal (28%)

Total Fat38.2 g (55%)

Carbs34.4 g (13%)

Sugars3.8 g (4%)

Protein22.1 g (44%)

Sodium1687.5 mg (84%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 lbground pork sausage

¼ cupheavy cream

4 Tbspunsalted butter

2 cupspotatoes O'Brien

cooked according to package instructions

2 cupsshredded cheddar cheese

or more as desired, divided

7 ozcan diced green chiles

10flour tortillas

8-inch, warmed if needed to make pliable, you can always use corn, since that's traditional for enchiladas! )

28 ozcan green enchilada sauce

Instructions

View on krollskorner.com

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Jacquelyn Hurdle· last month

Doesn't look like it turned out too bad but I did screw up and forget to add the sausage, chili, pepper and cheese mixture into the tortillas with the eggs so I ended up just putting it all on top and adding more cheese I added. Monterey jack cheese and pepper jack.

Doesn't look like it turned out too bad but I did screw up and forget to add the sausage, chili, pepper and cheese mixture into the tortillas with the eggs so I ended up just putting it all on top and adding more cheese I added. Monterey jack cheese and pepper jack.

christopher oelkers· last year

Makes leftovers

Under 30 minutes

Turned out nice. I did not put the hash browns in. I made them as a side.

Turned out nice. I did not put the hash browns in. I made them as a side.

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