Breakfast Enchiladas

Name: Breakfast Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb. ground pork sausage; 10 large eggs; 1/4 cup heavy cream; 4 Tbsp. unsalted butter; 2 cups potatoes O'Brien, cooked according to package instructions; 2 cups shredded cheddar cheese, or more as desired, divided; 7 oz. can diced green chiles; salt and pepper, to taste; 10 flour tortillas, 8-inch, warmed if needed to make pliable (you can always use corn, since that's traditional for enchiladas! ); 28 oz. can green enchilada sauce; toppings: green onions, tomatoes, avocado, salsa, sour cream, cilantro, hot sauce, etc

Instructions

Prep:20minCook:25min

Fuel your day with these Breakfast Enchiladas - tortillas filled with fluffy and cheesy scrambled eggs, sausage, green chiles, potatoes, and topped with green enchilada sauce. A delicious breakfast option and can be made ahead, too!

Updated at: Thu, 21 Nov 2024 11:51:14 GMT