Crockpot Black Eyed Peas and Collard Greens

Name: Crockpot Black Eyed Peas and Collard Greens
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Cuisine: American
Ingredients: 4 cans Black-Eyed Peas; 2 12 oz packets Frozen Chopped Collard Greens; 14 oz Smoked Sausage; 4 cups Chicken or Vegetable Broth; 1 tsp Salt; 1 tsp Garlic Powder; 1 tsp Pepper; 1 tsp Onion Powder; 1/2 tsp Paprika

Instructions

Prep:5minCook:5h

These crockpot black eyed peas and collard greens are a perfect, southern, comfort food. The savory flavors from the smoked sausage, slow cooked with the peas and greens make for a perfect meal for New Year's Day or any time of the year. I love cooking Southern, black-eyed peas, and this recipe is so simple, you will too.

Updated at: Wed, 16 Apr 2025 20:16:57 GMT