Italian sourdough grissini (breadsticks)

Name: Italian sourdough grissini (breadsticks)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Italian
Ingredients: 350 g flour; 100 g sourdough starter, ((fed or discard)); 160 g water, (lukewarm); 50 g olive oil, (extra virgin); 1 tbsp. instant dry yeast, (if using discard ); pinch of sea salt; semolina flour for dusting the breadsticks

Instructions

Prep:20minCook:30min

Delicious and easy breadsticks recipe (also known as grissini in Italy), prepared with either active sourdough or sourdough discard. Exceptionally simple to make from scratch, these breadsticks can be prepared with whole wheat flour, cheese, olives, dried tomatoes and all your favorite herb seasoning.

Updated at: Sat, 04 Apr 2026 09:15:27 GMT