Instant Pot Rice

Made perfect rice. I washed my white jasmine rice and added some salt before cooking it and that did make a difference, then 1:1 ratio of rice to water. I did 3 minutes on high pressure and natural release, came out fluffy and didn’t stick. I didn’t even take it out like the recipe said.

White Rice (Basmati or Jasmin): 3 minutes White Sushi Rice: 5 minutes Brown Rice (Basmati): 22 minutes Short Grain Brown Rice: 24 minutes Red Rice: 30 minutes Wild Rice Blend: 28 minutes Wild Rice: 30 minutes Black Pearl Rice: 30 minutes

I used the rice setting on the instant pot for Jasmine rice and put it on 3 minutes, natural release, one tablespoon of coconut oil to make coconut rice. It was delicious and the kind of race that is sticky in a good way. The rice was rinsed prior to cooking.

Still not working for me - undercooked. Followed exactly. Maybe 1 cup of rice is too little for it to cook properly?

We use these guidelines to cook all of our rice. The instant pot makes it so easy and failproof!