Smoked Lamb Barbacoa

Name: Smoked Lamb Barbacoa
Prep time: 10 min
Cook time: 10 h 45 min
Total time: 10 h 55 min
Cuisine: American, Mexican, Latin American
Ingredients: 10 lbs leg of lamb (boneless); 2 tbs Cumin; 1/2 tsp Oregano; 1/2 tsp Coriander; 1/2 tsp Cinnamon; 1/2 tsp Garlic powder; 1/4 tsp Chili powder; Salt and pepper; 12 oz light beer; Salsa verde; pickled red onions; limes (sliced); avocados (sliced); Tortillas

Instructions

Prep:10minCook:10h 45min

Transport your taste buds to Mexico with our tender, flavorful Lamb Barbacoa recipe, perfect for creating delicious tacos, burritos, or enjoying on its own. Delight in this succulent, low and slow-smoked dish that's sure to leave a lasting impression on friends and family alike.

Updated at: Thu, 21 Nov 2024 17:10:25 GMT