Smoked Rack of Lamb

Name: Smoked Rack of Lamb
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 lbs rack of lamb; olive oil; 2 tbsp smoked paprika; 2 tbsp ground white pepper; 2 tbsp ground black pepper; 2 tbsp ground chipotle pepper; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp kosher salt; 2 tsp ground cumin

Instructions

Prep:10minCook:1h

Smoked lamb rack cooked low and slow over coals and hickory wood. Prepared with simple paprika and garlic dry rub, this easy barbecue recipe balances lamb’s gamey flavor with smoke and spice.

Updated at: Fri, 07 Aug 2026 01:16:58 GMT