Pineapple Crumble, Fresh Pineapple Crumble

Here is a crumbly, melt-in-the-mouth dessert with the peppy flavour of pineapple and the magical touch of spices like nutmeg and cinnamon. Brown sugar and soft butter are essential for the success of the Pineapple Crumble, because they give the right colour and texture. Muesli too plays an important part as it contributes a thoroughly enjoyable crunch to this dessert. The Fresh Pineapple Crumble tends to release a little water after baking, but just go ahead and serve it because it tastes fantastic despite that!

Unbalanced

% Daily Values based on a 2,000 calorie diet

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