Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories535.3 kcal (27%)
Total Fat25.9 g (37%)
Carbs71 g (27%)
Sugars44 g (49%)
Protein6.9 g (14%)
Sodium282.9 mg (14%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add your butter and sugars to a bowl and beat till creamy - I use my stand mixer with the beater attachment!
BowlStep 2
Add in your egg, vanilla and red food colouring and beat again.
Step 3
Add in the plain flour, cocoa powder, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is formed!
Step 4
Add in your white chocolate chips and beat till they're distributed well!
Step 5
Weigh your cookies out into eight cookie dough balls - they're about 115-120g each! If you don't want them as big, feel free to make them smaller.
Step 6
Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!
FreezerFreezeStep 7
Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.
OvenPreheatStep 8
Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray!
Baking sheet
Parchment paperStep 9
Bake the cookies in the oven for 12-14 minutes. I don't personally flatten the cookies, as they flatten enough during baking - however, if you like flat cookies, flatten them a bit before baking. If you've made half size, they'll take about 9 minutes to bake.
OvenHeatStep 10
Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling
Notes
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