Sourdough Apple Butter Muffins

Name: Sourdough Apple Butter Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 Biscoff Cookies (93 grams, or graham crackers); ½ cup Rolled Oats (45 grams); ¼ cup Light Brown Sugar (50 grams); ½ tsp Ground Cinnamon; 6 TBSP Unsalted Butter (85 grams); 1 ½ cups All-purpose flour (180 grams); ½ tsp Sea Salt; 1 tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Ground Cinnamon; ¼ tsp Ground Ginger; ¼ tsp Ground Cardamom (optional); ⅛ tsp Ground Cloves; ¾ cup Sourdough Discard (150 grams, or active sourdough starter); ¾ cup Apple Butter (200 grams); ½ cup Light Brown Sugar (100 grams); 1 ½ tsp Vanilla Extract; 2 Eggs; 8 TBSP Unsalted Butter (melted and cooled); 1 large Apple (200 grams, or two small apples. Use a tart baking apple like Granny Smith.)

Instructions

Prep:10minCook:20min

Sourdough Apple Butter Muffins use apple butter and sourdough discard to make an incredibly moist and delicious muffin. Diced apples are added to the batter and the muffins are topped with a crunchy Biscoff cookie streusel. This recipe is versalite- mix and match spices or use Graham Crackers for the streusel instead of Biscoff cookies.

Updated at: Sat, 19 Apr 2025 03:41:33 GMT