Chocolate Cream Cheese Pound Cake

Name: Chocolate Cream Cheese Pound Cake
Cuisine: American
Ingredients: 2 sticks unsalted butter, softened ((226g)); 8 oz cream cheese, softened- use full fat cream cheese ((226g) (Brick style rather than in a tub)); 1/2 cup milk ((120g)); 3 cups sugar ((600g)); 6 large eggs (room temperature); 1 teaspoon vanilla extract ((4g)); 2 cups cake flour (substitution below) ((228g)); 1 teaspoon baking powder ((4g)); 1 cup unsweetened cocoa powder (measure then sift) ((82g)); 3/4 cup mini semi-sweet chocolate chips (I used mini because they melt faster) ((132g)); 3 Tablespoons butter ((43g)); 1 Tablespoon light corn syrup ((12g))

Instructions

This moist chocolate cream cheese pound cake has a tender, velvety, texture with a fine crumb. It is sure to satisfy your chocolate cravings but is not an overly rich chocolate cake. It is delicious! We love to dress it up with a simple chocolate glaze.

Updated at: Sun, 16 Aug 2026 05:37:02 GMT