By livetosweet.com
Lemon Blackberry Cake
Instructions
Prep:35minCook:30min
This Lemon Blackberry Cake has two layers of tender lemon cake paired with blackberry frosting for a cake that's as delicious as it is pretty!
Updated at: Thu, 23 Oct 2025 03:44:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
71
High
Nutrition per serving
Calories796.2 kcal (40%)
Total Fat42.3 g (60%)
Carbs104.3 g (40%)
Sugars85.7 g (95%)
Protein4.2 g (8%)
Sodium218.1 mg (11%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupsflour
2 teaspoonsbaking powder
¼ teaspoonbaking soda
½ teaspoonsalt
1 ¼ cupssugar
3 Tablespoonslemon zest
from about 2 lemons
12 tablespoonsunsalted butter
softened
2eggs
at room temperature
½ teaspoonlemon oil
3 tablespoonslemon juice
⅔ cupmilk
at room temperature, I used whole milk
1 ½ cupsblackberries
2 tablespoonsgranulated sugar
1 tablespoonlemon juice
2 cupsunsalted butter
softened
6 cupspowdered sugar
sifted
Instructions
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