Eton Mess Sponge Cake

Name: Eton Mess Sponge Cake
Cuisine: European, British
Ingredients: 225g (1 cup + 1 tbsp) sugar; 225g (1 cup) butter (softened); 4 eggs (medium - room temperature); 225g (1 cups + ¼ cup + 2 tbsp) spelt flour (see note 1); 2 tsp baking powder; 500ml (2 cups) whipping cream (see note 2); jam (see note 3); assorted fresh berries; mini meringues (or pieces of meringue)

Instructions

This Eton Mess spelt sponge cake is a combo of two British classics: Eton Mess and a Victoria Sandwich layer cake. The light sponge combined with rich cream, fresh berries and meringue is beyond heavenly.

Updated at: Sat, 23 Nov 2024 04:14:29 GMT