Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms

Name: Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1/2 onion (, medium, diced); 4 garlic cloves (, minced); 14 oz canned tomatoes; 3/4 cup vodka; 1/2 teaspoon crushed red pepper; 1 teaspoon basil (, if you have fresh basil - use more); 1/2 teaspoon oregano; 1 cup mushrooms (, sliced); 1/2 cup heavy cream; 1/2 cup Half and Half; 3/4 teaspoon salt; 8 oz penne pasta ((for gluten free version, use gluten-free brown-rice penne)); 1/4 cup Parmesan cheese (, freshly shredded)