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Spaghetti alla Puttanesca
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recipetineats.com
By recipetineats.com

Spaghetti alla Puttanesca

Instructions
Prep:5minCook:15min
Recipe video above. Spaghetti alla Puttanesca is a traditional Italian pasta from Naples with a sauce based on pantry essentials. This plants it firmly in the (excellent) emergency-meals collection!You don't need much salt in Puttanesca sauce because the olives, capers and anchovies provide the seasoning. Don't skip the anchovies - sauteeing it cooks out the fishy flavour and it just dissolves in the sauce, leaving behind savoury flavour you can't get from just plain salt. You'd have to have a finely attuned palette to even know it's in the sauce!
Updated at: Mon, 28 Jul 2025 00:36:10 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
50
High

Nutrition per serving

Calories612.8 kcal (31%)
Total Fat19.9 g (28%)
Carbs92.6 g (36%)
Sugars12.1 g (13%)
Protein18.4 g (37%)
Sodium987.2 mg (49%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet