Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
166
High
Nutrition per serving
Calories3428 kcal (171%)
Total Fat257.1 g (367%)
Carbs265.1 g (102%)
Sugars194.1 g (216%)
Protein30.6 g (61%)
Sodium1385.2 mg (69%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 StickUnsalted Butter
Melted
1 ½ cupspretzels
finely ground, more ground than I did in the video lol*
1 Tbspsugar
8 ozcream cheese
room temperature
1 cupconfectioners sugar
1 cupheavy whipping cream
1 tspvanilla extract
2 Tbspstrawberry jam
I used my homemade strawberry rhubarb jam
2 Tbspwater
hot
1 lbstrawberries
hulled and cut into desired size, sliced or quartered works!))
Instructions
Step 1
In a medium bowl, mix butter, pretzels, and sugar until a sandy consistency is formed.
Step 2
Press pretzel mixture into the tart pan to form the crust.
Step 3
In another medium bowl, whip cream cheese and confectioners sugar until light and fluffy, about 3 minutes.
Step 4
Add in cream and vanilla and whip until stiff peaks form.
Step 5
Pour cream mixture into crust and cover with plastic. Refrigerate overnight or at least 12 hours.
Step 6
Right before you are about to serve the tart, prepare the strawberries. In a large bowl, mix jam with hot water to thin. Toss strawberries in the jam to coat.
Step 7
Top tart with strawberries and serve!
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