Apricot Gelatin Salad

Name: Apricot Gelatin Salad
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 package (6 ounces) apricot or orange gelatin; 2 cups boiling water; 1 can (20 ounces) crushed pineapple; 1 package (8 ounces) cream cheese, softened; 1 can (15 ounces) apricot halves, drained and chopped; 1/2 cup chopped walnuts; 1 carton (8 ounces) frozen whipped topping, thawed; Additional chopped walnuts, optional

Instructions

Prep:20min

I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. — Ellen Benninger, Stoneboro, Pennsylvania

Updated at: Fri, 22 Nov 2024 08:41:03 GMT