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By Marilyn Sultar

Layered Blueberry Jello Salad

Name: Layered Blueberry Jello Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 2 small (3 oz each) packages grape jello; 1 can blueberry pie filling (21 oz); 1 can crushed pineapple, undrained (21 oz); 1 cup chopped pecans or walnuts; 1 8 oz carton sour cream (I used a dairy free version); 1/2 cup sugar; 1 8 oz block of cream cheese, softened (I used a dairy free version); 1/2 tsp vanilla extract

3 steps

Prep:15minCook:5min

My Layered Blueberry Jello Salad is gonna make you smile. Bring these tasty beauties to your next potluck and you'll be everyone's new best friend....promise.

Updated at: Thu, 17 Aug 2023 03:06:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories498.8 kcal (25%)

Total Fat25 g (36%)

Carbs65.6 g (25%)

Sugars57.2 g (64%)

Protein5.9 g (12%)

Sodium185 mg (9%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 x 3 ozgrape flavored gelatin

small, packages

1 x 21 ozcan blueberry pie filling

1can crushed pineapple

undrained

1 cupchopped pecans

or walnuts

1 x 8 ozsour cream

carton, i used a dairy free version

½ cupsugar

1 x 8 ozcream cheese

softened, i used a dairy free version

½ tspvanilla extract

Instructions

Step 1

Combine 2 cups boiling water with jello, then add blueberry pie filling, crushed pineapple, and nuts. Pour equally into individual serving dishes. Chill several hours until firm.

Step 2

In a medium bowl, mix together sour cream, sugar, cream cheese, and vanilla until well combined. Top firm jello mixture evenly with cream topping. Add whipped cream (regular or dairy free), a couple fresh blueberries, and a sprig of mint to garnish.

Step 3

Servings vary on how many you decide to make, but should make 8 servings easily.

View on aroundmyfamilytable.com

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