Chocolate Bourbon Pecan Pie

Name: Chocolate Bourbon Pecan Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 9-inch pie crust (store-bought or homemade); 1 cup granulated sugar; 1 cup light corn syrup; ½ cup butter (1 stick); 4 large eggs, beaten; ¼ cup bourbon; 1 teaspoon vanilla extract; ¼ teaspoon salt; 6 ounces semi-sweet chocolate chips (approximately 1 cup); 1 cup chopped pecans

Instructions

Prep:10minCook:1h

This pie is best when it is made a day ahead so that it has time to cool and fully set. Once cooled, wrap with plastic wrap and leave at room temperature until served and refrigerate remaining pieces.

Updated at: Thu, 21 Nov 2024 15:25:53 GMT