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By epicurious
Classic Spinach-Artichoke Dip with Mozzarella and Parmesan
Two kinds of melty cheese make this dip extra luxe.
Updated at: Thu, 21 Nov 2024 11:52:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories786.8 kcal (39%)
Total Fat70.5 g (101%)
Carbs20.6 g (8%)
Sugars8.4 g (9%)
Protein21.7 g (43%)
Sodium1277 mg (64%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 x 10 ouncefrozen spinach
package, thawed, drained
2 tablespoonsunsalted butter
1shallot
medium, finely chopped
¾ teaspoonpaprika
14 ouncesartichoke hearts
canned, or frozen, thawed, drained, coarsely chopped
8 ouncescream cheese
1 cupheavy cream
or more
1 teaspoonkosher salt
½ teaspoonfreshly ground black pepper
1 cupgrated mozzarella
¼ cupgrated parmesan
1 tablespoonfresh lemon juice
Instructions
View on epicurious
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Notes
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