Instant Pot Mississippi Pot Roast

Name: Instant Pot Mississippi Pot Roast
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 3 to 5 pound chuck roast (cut into 3 to 4 even chunks so to fit easier in the Instant Pot.); ¾ cup low sodium beef broth; ½ cup pepperoncini juice from the jar; 1 packet (1-ounce) Dry Ranch Seasoning Mix; 1 packet (1-ounce) Au Jus Gravy Mix; 10 whole pepperoncinis; 2 tablespoons butter

Instructions

Prep:15minCook:1h 15min

This juicy, fall-apart Mississippi Pot Roast packs a punch of flavor with the zesty kick of ranch seasoning and the tangy flavors of pepperoncini peppers, all cooked in a buttery au jus gravy.

Updated at: Wed, 16 Sep 2026 00:20:52 GMT