Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons butter (unsalted); 1 large onion (chopped); 2 medium carrots (chopped); 2 stalks celery (chopped); 1 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste); 1 teaspoon thyme (dry, 1 tbsp if using fresh); 1 tablespoon parsley (fresh, chopped); 1 tablespoon oregano (fresh, chopped, 1 tsp if using dry); 1 chicken bouillon (cube or powder); 4 cups chicken broth (or vegetable broth, no sodium added); 2 pounds chicken (with skin and bones, use at least 1 chicken breast); 4 cups water; 5 ounce egg noodles (uncooked, (about 2 cups))

Instructions

Prep:5minCook:25min

This incredible scratch-made wholesome and hearty Instant Pot Chicken Noodle Soup takes just a fraction of the time and is unbelievably delicious! It’s loaded with tender perfectly cooked chicken, comforting egg noodles, and veggies just swimming in a super flavorful herb infused chicken broth. It’s the perfect quick and easy meal to warm you up on a chilly day!

Updated at: Sun, 01 Mar 2026 00:01:39 GMT