Sourdough Herb And Cheese Rolls

Name: Sourdough Herb And Cheese Rolls
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1/2 cup fed sourdough starter; 1/2 cup water; 4 cups flour – I use freshly-milled hard wheat; 1/2 cup melted coconut oil; 1 tbsp honey; 2 eggs; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1⁄2 cup room temperature butter; 1 tbsp finely chopped fresh sage; 1 tsp finely chopped fresh rosemary; 1 tbsp finely chopped thyme; 2 cups of caramelized onion (5-6 medium onions raw); 2 1⁄2 cups of grated cheddar cheese

Instructions

Prep:30minCook:55min

Fluffy, sourdough, biscuit dough smothered with herbed butter and cheese, rolled up and baked until golden. These are a delicious side to your favorite soup, or serve them as an appetizer. It’s hard to stop at one.

Updated at: Tue, 05 Sep 2023 19:53:44 GMT