Honey Lemon Cupcakes with Cream Cheese Frosting

Name: Honey Lemon Cupcakes with Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup 113g salted butter, softened; ½ cup 80g coconut sugar; ⅓ cup 113g honey; 2 large eggs (room temperature); 1 tablespoon lemon zest (from 1 lemon); 2 tablespoons fresh lemon juice; ½ teaspoon vanilla extract; 1¼ cups 156g all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ cup 120ml buttermilk, room temperature; 1 package (8 oz/226g cream cheese, softened); 2 tablespoons honey; 1 tablespoon fresh lemon juice; 2-3 cups 240-360g powdered sugar; Optional: edible flower sprinkles - for decoration

Instructions

Prep:20minCook:20min

Brighten your day with these honey lemon cupcakes! Featuring a moist, tender crumb infused with fresh lemon zest and juice and sweetened with a combination of coconut sugar and honey. Topped with a silky honey lemon cream cheese frosting, these cupcakes strike the perfect balance between tangy and sweet.

Updated at: Thu, 11 Dec 2025 23:35:20 GMT