Low FODMAP Turkey Chili with Sweet Potato and Lentils

Name: Low FODMAP Turkey Chili with Sweet Potato and Lentils
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons garlic-infused olive oil; ½ cup (38 grams) thinly-sliced leek leaves (dark green parts only); 1 pound lean ground turkey; 1 tablespoon (14 grams) tomato paste; 2 cups low FODMAP chicken broth // note 1; 2 cups (300 grams) peeled and diced sweet potatoes; 2 medium (260 grams) tennis ball-sized common tomatoes, cored and chopped // note 2; 1 teaspoon ground cinnamon; 2 teaspoons ground paprika // note 3; 1 teaspoon ground cumin; 1 teaspoon (4 grams) ground ancho chili powder; 1 teaspoon dried oregano; Optional: ⅛ teaspoon ground cayenne pepper; 1 and ¼ cup (230 grams) drained and rinsed canned lentils; Kosher salt and freshly cracked black pepper; ¾ cup shredded cheddar cheese (or another low FODMAP cheese); 6 tablespoons sliced green onion tops (green parts only); 6 tablespoons crushed corn tortilla chips

Instructions

Prep:20minCook:30min

Warm up with a bowl of hearty and flavorful Low FODMAP Turkey Chili. It's filled with protein-packed turkey, low FODMAP amounts of lentils and sweet potatoes, warming spices, and a touch of cinnamon.

Updated at: Tue, 02 Jun 2026 00:09:16 GMT