Small Batch Homemade Marshmallows

Name: Small Batch Homemade Marshmallows
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: French
Ingredients: ½ cup water, divided (120 ml); 1 teaspoon vanilla bean paste or vanilla extract; 2 packets unflavored gelatin (0.5 oz or 14g total); 1 cup granulated sugar (200g); ¼ cup light corn syrup or golden syrup (125 ml); ½ cup powdered sugar (100g)

Instructions

Prep:20minCook:15min

Small batch homemade marshmallows are so much better than store bought! These vanilla marshmallows are soft, fluffy, and perfect for toasting in s'mores, dipping in chocolate, or just eating plain.

Updated at: Sat, 23 Nov 2024 07:31:32 GMT