Gluten-Free Oatmeal Cookie Bread ~ Easy & Delicious Gluten-Free Recipe

Updated at: Sat, 14 May 2022 01:24:11 GMT

Step 1

Preheat oven to 350 degrees

Step 2

In a large bowl mix together butter and sugars, then add in egg and vanilla extract. Lastly mix in milk until all wet ingredients fully combined

Step 3

In a separate bowl mix together flour, baking powder, baking soda, salt and cinnamon

Step 4

Add dry ingredients to wet ingredients and mix just until combined, then fold in the oats

Step 5

Transfer batter to a parchment-lined + greased 8½x4½ inch loaf pan and bake for 45-50 minutes**, or until a toothpick comes out clean. Be sure not to over-bake!

Step 6

Let cool for at least 30 minutes in pan, then use a butter knife along edges to remove and transfer to a cooling rack. The longer you let cool the better, so it has time to set and not crumble when you slice it

Step 7

To make the glaze, whisk powdered sugar and milk until a smooth consistency, adding more milk if needed

Step 8

When completely cooled, pour/spread glaze over the bread, then top with turbinado sugar

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