Vegan Apple Berry Crumble

Name: Vegan Apple Berry Crumble
Cuisine: European, British
Ingredients: 500g Granny Smith apples (about 6 apples), peeled, cored and diced into small cubes; 250g fresh or frozen (and defrosted) raspberries; 250g fresh or frozen (and defrosted) blueberries; 45g soft light brown sugar; 1 tsp ground cinnamon; 1 tbsp fresh lemon juice; 60ml water; 3 tbsp plain flour; 130g plain flour; 1 tsp ground cinnamon; A pinch salt; 50g ground almonds; 90g rolled oats; 100g coconut sugar; 210g chilled vegan butter or coconut oil; vegan vanilla ice cream or custard

Instructions

With a crunchy and sweet crumble atop tender apples and juicy berries, this comforting vegan treat is the perfect easy bake for a chilly midweek evening.

Updated at: Fri, 30 Jul 2021 03:15:37 GMT