Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories87.4 kcal (4%)
Total Fat6.3 g (9%)
Carbs6.3 g (2%)
Sugars4.5 g (5%)
Protein1.9 g (4%)
Sodium6.6 mg (0%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Start by melting the butter over medium heat.
Step 2
Let it cook slowly until it becomes brown in color.
Step 3
Sift the almond powder.
Step 4
Then sift the powdered sugar.
Step 5
And the flour.
Step 6
Add the egg whites.
Step 7
Mix gently with a spatula.
Step 8
Add the melted butter and mix again with the spatula.
Step 9
And then add the almond extract (this is optional) and mix one last time. You should have something with this texture:
Step 10
Now cover it and let it in the fridge for about 1 hour.
Step 11
Place the dough in small financial moulds.
Step 12
Bake at 180°C for about 20 minutes.
Step 13
And tadaaa! Enjoy!
Notes
2 liked
0 disliked
Easy
Kid-friendly
Special occasion
Sweet
