By savoringthegood.com
Rhubarb Crumble Recipe
Instructions
Prep:10minCook:45min
Rhubarb crumble is the one dish dessert that is delightfully tart, sweet with a crunchy topping that is delicious served warm with ice cream.
Updated at: Sun, 24 Nov 2024 06:35:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories224.1 kcal (11%)
Total Fat9.1 g (13%)
Carbs34.2 g (13%)
Sugars20.7 g (23%)
Protein2.5 g (5%)
Sodium224.6 mg (11%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 CupsRhubarb
Fresh or frozen, Chopped in 1 inch pieces
½ cupsugar
1 tablespoonlemon juice
2 TablespoonsFlour
All Purpose, all purpose
1 teaspoonvanilla extract
½ teaspooncinnamon ground
½ teaspoonsalt
¼ teaspoonnutmeg
ground
⅓ cupFlour
All Purpose
⅓ cupBrown Sugar
Light
⅔ cuprolled oats
6 TablespoonsButter
chilled, cubed
¼ teaspoonsalt
Instructions
View on savoringthegood.com
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