
By Serious Eats
DIY Pudding Pops Recipe
Instructions
Prep:30minCook:20min
Few desserts are both rich and refreshing at the same time, but that's what pudding pops do best. They're as creamy as top-notch soft-serve, but light enough to feel just a little bracing on a hot summer's day. In fact, they turn out particularly nice with skim milk, which gives the pops an icy quality that I adore.
Updated at: Wed, 05 Mar 2025 14:46:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
20
High
Nutrition per serving
Calories378 kcal (19%)
Total Fat23.3 g (33%)
Carbs36.7 g (14%)
Sugars30.7 g (34%)
Protein5.4 g (11%)
Sodium125.2 mg (6%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

510gmilk
any percentage will do, divided

¾ cupheavy cream

1vanilla bean
split and scraped, pod and seeds reserved separately, see note for instructions on using vanilla extract

1 cupsugar

1 ouncetapioca starch

2gkosher salt
for table salt, use half as much by volume or use the same weight

3eggs
large

0.5 ouncerum
or your favorite liquor, omit if using vanilla extract

225gdark chocolate
or milk, finely chopped

¼ cupcoconut oil
refined or virgin

Sprinkles
nibs, or other crunchy bits, to taste, optional

peanuts
crushed

cocoa
Instructions
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Notes
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