DIY Pudding Pops Recipe

Name: DIY Pudding Pops Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 18 ounces milk, any percentage will do (2 1/4 cups; 510g), divided; 6 ounces heavy cream (3/4 cup; 170g); 1 vanilla bean, split and scraped, pod and seeds reserved separately (see note for instructions on using vanilla extract); 7 ounces sugar (1 cup; 195g); 1 ounce tapioca starch (1/4 cup; 28g); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 3 large eggs; 1/2 ounce rum, or your favorite liquor (1 tablespoon; 15g) (omit if using vanilla extract; see note); 8 ounces dark or milk chocolate (1 1/2 cups; 225g), finely chopped; 2 ounces coconut oil (1/4 cup; 55g), refined or virgin (see note); Sprinkles, crushed peanuts, cocoa nibs, or other crunchy bits, to taste (optional)

Instructions

Prep:30minCook:20min

Few desserts are both rich and refreshing at the same time, but that's what pudding pops do best. They're as creamy as top-notch soft-serve, but light enough to feel just a little bracing on a hot summer's day. In fact, they turn out particularly nice with skim milk, which gives the pops an icy quality that I adore.

Updated at: Sun, 17 Nov 2024 10:33:22 GMT