Olympic chocolate muffins

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Step 1

Heat the oven to 180 degrees top bottom heat

Step 2

Add the sugar and eggs to a bowl and whisk for about 5-8min until the eggs become really fluffy.

Step 3

Meanwhile melt half of the chocolate and chop the other halve into chunks.

Step 4

Add the yoghurt, sunflower oil and melted chocolate to the eggs. Make sure the melted chocolate is not to hot. Mix for about 2min.

Step 5

Meanwhile mix the flour, cocoa powder and baking powder together and sieve everything to prevent lumps in the batter. Mix only until everything is well combined.

Step 6

Finally stir in the chocolate chunks.

Step 7

Add the muffin liners to a muffin tin.

Step 8

Finally fill up the muffin liners with the batter.

Step 9

Sprinkle on some more chocolate chips on top.

Step 10

Bake the muffins in the oven for 20min.

Step 11

Add the heavy cream to a pot and bring to a simmer.

Step 12

Add the chocolate and let it melt.

Step 13

Add the ganache to a bowl and let it cool down in the freezer until the muffins are ready.

Step 14

Cut a little hole into the muffin and pure in some of the ganache. Press the removed muffin piece on to the ganache. Repeat with the other muffins.