By pollypocketsy
Chocolate Honey phyllo pie
3 steps
Prep:2minCook:40min
This dessert is quick and easy to make and has delicious flavors like pistachio almond and chocolate honey .
Updated at: Thu, 17 Aug 2023 12:05:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories478.4 kcal (24%)
Total Fat28.7 g (41%)
Carbs45.2 g (17%)
Sugars18.6 g (21%)
Protein13.1 g (26%)
Sodium252 mg (13%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt the butter in a pan then use a pastry brush to brush the base of a baking pan. Take 2 sheets of phyllo dough at a time and fold and crumple them up then place them in the baking pan. Repeat until all the sheets in the pack are crumpled then drizzle the melted butter all over . Bake at 190c / 380 f for 20 minutes
phyllo250g
butter½ cup
Step 2
In a bowl add yogurt eggs condensed milk and half of the chocolate honey ( sub the honey by adding 1 tbsp raw honey and 3/4 teaspoon of cocoa powder or just use raw honey ) whisk the ingredients together then take the half baked phyllo out of the oven pour over the mixture and bake another 20 minutes
greek yogurt1 cup
eggs2
Step 3
Once the pie is made add the pistachios almonds and sunflower seeds to a food processor and pulse intermittently . You don’t want dust you still want nut pieces . Now drizzle some more honey over the pie add the nuts then add more honey on top and enjoy
pistachios¼ cup
almonds¼ cup
sunflower seeds¼ cup
Notes
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Delicious
Easy
Kid-friendly
Sweet