Five Flavor Pound Cake recipe

Name: Five Flavor Pound Cake recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3 cups All Purpose Flour; 1 cup Unsalted Butter - room temperature; 2 cups Granulated Sugar; 1/2 cup Shortening; 1 cup Whole Milk or Buttermilk - room temperature; 5 Large Eggs - room temperature; 1/2 tsp Baking Powder; 1/2 tsp Salt; 1 tsp Vanilla flavor; 1 tsp Lemon flavor; 1 tsp Coconut flavor; 1 tsp Rum flavor; 1 tsp Butter flavor; 1 cup Powdered sugar; 1-2 tbsps Whole milk; 1/4 tsp Vanilla flavor; 1/4 tsp Lemon flavor; 1/4 tsp Coconut flavor; 1/4 tsp Rum flavor; 1/4 tsp Butter flavor

Instructions

Prep:10minCook:1h 15min

Experience layers of flavor in this Five Flavor Pound Cake — rich, moist, and ultra-tender with every slice. A blend of vanilla, lemon, rum, coconut, and butter extracts comes together in both the cake and glaze to create a bold, bakery-style dessert that’s unforgettable.

Updated at: Fri, 13 Feb 2026 00:03:28 GMT