Salted Peanut Butter Rice Krispie Treats

Updated at: Thu, 21 Nov 2024 18:27:22 GMT

Step 1

Melt the butter on the stovetop over medium-low heat, stirring constantly until the butter begins to foam and bubble.

Step 2

Once light brown specs form at the bottom of the pot, the butter turns golden brown, and the butter begins to smell nutty, add the marshmallows.

Step 3

Stir the marshmallows into the browned butter and continue to stir until the marshmallows are melted.

Step 4

Remove from the heat.

Step 5

Add the peanut butter to the pan and mix again until combined.

Step 6

Stir in the cereal and mix again until they are coated with the peanut butter mixture.

Step 7

Line a 9×9 square pan with parchment paper and press the krispie mixture into the pan. The harder you press down into the mixture, the firmer the treats will hold together.

Step 8

If you’re adding the mini marshmallows on top, sprinkle them on top of the treats and press them into the top.

Step 9

Allow the Rice Krispie treats to set for 30 minutes or pop them in the fridge for 10 – 15 minutes.

Step 10

Cut into 16 squares and sprinkle with flakey salt.

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