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Homemade Dinner Rolls

By loveandlemons.com

Homemade Dinner Rolls

Prep:30minCook:25min

These homemade dinner rolls are an easy, delicious addition to almost any meal! If you have leftovers, freeze them in an airtight container or bag for up to 2 months. They thaw perfectly!

Updated at: Tue, 05 Nov 2024 02:27:32 GMT

Nutrition balance score

Good

Glycemic Index

72

High

Glycemic Load

16

Moderate

Nutrition per serving

Calories152.2 kcal (8%)

Total Fat5.7 g (8%)

Carbs21.6 g (8%)

Sugars2.5 g (3%)

Protein3.4 g (7%)

Sodium108.5 mg (5%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

1 cupalmond milk

or any milk, warmed

0.25 ounceactive dry yeast

2 ½ tablespoonscane sugar

390gbread flour

spooned and leveled

1 teaspoonsea salt

⅓ cupextra-virgin-olive oil

more for brushing

Instructions

View on loveandlemons.com

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Notes

3 liked

1 disliked

Bland

Easy

Norah· last year

Bland/basic in flavor, but a good base recipe for a nice dinner roll. We sliced these in half and toasted the insides to use as turkey burger slider buns. I'll use this recipe and add a few other flavors/herbs for holiday rolls.

Bland/basic in flavor, but a good base recipe for a nice dinner roll. We sliced these in half and toasted the insides to use as turkey burger slider buns. I'll use this recipe and add a few other flavors/herbs for holiday rolls.

Beth Rad· 2 years ago

They weren't dense and chewy like most Dinner rolls. They were more crunchy and fluffy

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