Strawberry Shortcake with Pound Cake (Easy Recipe)

Name: Strawberry Shortcake with Pound Cake (Easy Recipe)
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 pounds strawberries (sliced, hulled); 2 tablespoons sugar (granulated); 1 teaspoon lemon juice (fresh); 4 medium eggs (room temperature); 1 cup butter (at room temperature); 1 cup sugar (granulated); 1½ cups all-purpose flour; ½ cup Greek yogurt (plain); ½ teaspoon salt; 2 teaspoons vanilla extract (pure); ½ teaspoon baking powder; 1 cup heavy whipping cream (whipped to soft peaks); extra as needed butter and flour (for greasing pan)