Baked Salmon in Foil

Internal temp of 130 and let rest for 5 minutes so it’s not over cooked

I used dill only instead of rosemary. And put some asparagus with it. Delicious!

Served with small potatoes and Brussel sprouts

Perfect salmon recipe. Simple and delicious.

Fish is not my favorite, but I really enjoy this recipe.

This was delicious! I baked a large piece of Norwegian wild-caught salmon that was really pricey and was not disappointed. Served it with rice pilaf and a tossed salad.

So I sent my roommate out to buy rosemary but they came back with dill. So instead of rosemary I used dill. It turned out great still. Also made it with potato leeks and lemon asparagus

Works fine with dried thyme too

Super simple and really good even if you don't have actual lemons. I just used lemon juice and it was still delicious