By Coach Emma
Best Easy Healthy Baked Salmon
4 steps
Prep:10minCook:15min
Full of delicious lemon and garlic flavors, baked to flaky, tender perfection and on the table in just 30 minutes!
Updated at: Thu, 17 Aug 2023 10:34:08 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
0
Low
Nutrition per serving
Calories385.5 kcal (19%)
Total Fat27.1 g (39%)
Carbs1.3 g (1%)
Sugars0.2 g (0%)
Protein34.6 g (69%)
Sodium372.7 mg (19%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 6 ouncessalmon fillets
2 tablespoonsolive oil
½ teaspoonsalt
or to taste
¼ teaspooncracked black pepper
just a pinch if using finely ground black pepper
2 teaspoonsminced garlic
1 teaspoonItalian herb seasoning blend
OR herbs de provence, or 1/4 teaspoon each dried thyme sley gano, and basil
1lemon
medium
Instructions
Step 1
Preheat oven to 400 degrees and grease a large baking pan. Arrange salmon fillets on the baking sheet and season generously with salt and pepper.
Step 2
Stir together olive oil, garlic, herbs, and juice of 1/2 lemon. Spoon over salmon fillets being sure to rub all over the tops and sides of the salmon so it has no dry spots. Thinly slice remaining 1/2 of lemon and top each piece of salmon with a slice of lemon.
Step 3
Bake for 15-18 minutes until salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes if desired.
Step 4
Garnish with fresh thyme or parsley if desired and serve.
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Notes
27 liked
1 disliked
Easy
Delicious
Fresh
Go-to
Under 30 minutes