By Natasha's Kitchen
Pumpkin Bread
Instructions
Prep:10minCook:50min
Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. It's easy, keeps really well, and can be made ahead. It's such a cozy baking project with all the warm fall spices.
Updated at: Sun, 02 Nov 2025 00:06:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
23
High
Nutrition per serving
Calories264.9 kcal (13%)
Total Fat14.1 g (20%)
Carbs33.3 g (13%)
Sugars19.7 g (22%)
Protein3 g (6%)
Sodium186.4 mg (9%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 cupsall-purpose flour
1 ½ cupsgranulated sugar
1 tspbaking soda
sifted to eliminate lumps
2 tspbaking powder
2 tspcinnamon
¼ tspground cloves
optional
½ tspground nutmeg
optional
½ tspfine sea salt
3eggs
large, room temperature
1 cupextra light olive oil
or vegetable or corn oil
15 ozpumpkin puree
1 tspvanilla extract
Instructions
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